The Flax Smock from Albam is one simple but elaborately prepared dish, in that, the flax seed is responsibly grown in Belgium, whisked up into a linen-cotton concoction in Fife and then lightly doused in wax over in Dundee. Other than that, it’s a pretty straight forward smock-type fit that possesses both drizzle-resistant and sun-primed properties and features two handy pockets for picnic-based provisions.
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