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Deck~Out by Sebastian Beesley •

SAUTÉING ON THE HIGH SEAS

Imagine how much of a blag being a merchant navy chef would be.

You've spent the better part of your young adulthood slaving away at culinary school, learning with great difficulty the proper way to butter-baste a steak or make an authentic bolognese, only to be shipped off with a bunch of craggy-faced, irritable seamen who're seemingly only interested in eating slop for sustenance.



Soon enough you too become less and less interested in spending four-to-seven hours making Pho and resign yourself to a life of exclusively eating baked beans, own-brand pot noodles, spam salads and pocket lint, bitterly wondering why your supreme talent has been discounted and overlooked time and time again...

What's this got to do with the outfit above?

Not a lot to be honest. We just wanted to take this time to salute the thankless job of maritime cooking.

 

    1. Satta
      Bucket Hat
      Olive
      One Size
    2. Beams Plus
      Mil Smock 2Way Rip Stop Eco Jacket
      Green
      XL
    3. NN07
      Levon Shirt
      Linen Blue
      XL
    4. Carhartt WIP
      Pocket T-Shirt
      White
      XL
    5. Adsum
      Site Short
      Navy
      XL
    6. Y.M.C.
      Sport Socks
      Ecru / Sand
      43-46
    7. Paraboot
      Pacific
      Nubuck Terre
      UK 10

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